Fleshing knives · DC

Fleshing knife — electric circular knife

The circular knife, or backbone fleshing knife, makes it easy to strip meat off bones and out of hard-to-reach areas thanks to its circular blade. It is also useful for derinding, taking off the first layers of fat and trimming meat cuts after breaking down.

The machine is portable and can be set up anywhere with a fixing point at or above operator height so it can be worked comfortably.

It stands out for its light, manageable handle and for how quickly and easily the blade is changed.