Machinery for slaughterhouses and cutting rooms
Equipment built in-house for slaughterhouses, cutting rooms, butcher shops and meat processing companies. Choose a category to see the models and full specifications.
Hand saws
Handheld meat and bone saws from 3.
4 models
Splitting saws
Band saws for splitting carcasses: SM-3000-K for pork and SV-3100 for beef.
2 models
Breaking saws
SE-350 and SE-500 breaking saws for large cuts: 7,000 strokes per minute, double insulation and a ring to hang them from a tool balancer.
2 models
Sharpeners
AB-100 benchtop belt sharpener and portable MINI.
2 models
Fleshing knives
190 W electric fleshing tool: strips meat left on the bone and in hard-to-reach areas, derinds and removes fat.
1 model
Ham tying machines
P-2000-H bacon and ham tying machine: pierces, threads, knots and cuts in a single second, 600 ties per hour.
1 model
Balancers
Spring balancers to hang the tool and take its weight off the operator all shift: stainless cable, fall arrest lock and adjustable travel.
2 models