Hand saws for cutting meat and bone
Our handheld electric saws are built for professional cutting in slaughterhouses, cutting rooms and butcher shops. They are circular saws for cutting meat and bone: light thanks to their nylon and fibreglass housing, precise, and fitted with guards around the blade as standard.
The range is split by species: the SM-150 and SM-165 are designed mainly for pork, while the SM-225/E and SM-235/H carry more power and a larger blade for beef.
Every model in the range has a suspension ring so it can be hung from a tool balancer, taking the weight off the operator for the whole shift.
SM-150 handheld electric saw
Light, portable handheld saw for cutting. Can be handled with one hand, fast and precise, with cutting depth adjustable up to 50 mm.
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SM-165 handheld electric saw
Cutting saw with a side handle for extra precision. Simple to handle, high output, cutting depth adjustable up to 55 mm.
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SM-225/E electric circular saw
Handheld, portable 1500 W circular saw with a 225 mm blade and 75 mm cutting depth. Anti-corrosion aluminium head with double guarding.
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SM-235-H electric circular saw
The most powerful saw in the handheld range: 1800 W, 235 mm blade and 80 mm cutting depth, built from tough but light materials.
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