Bacon and ham tying machines
Tying machines for bacon and ham: piercing and tying the piece in a single operation —pierce, thread, knot and cut— in just one second, for chill storage and curing processes.
Tying machines for bacon and ham: piercing and tying the piece in a single operation —pierce, thread, knot and cut— in just one second, for chill storage and curing processes.
Tell us what you need and we will advise you on the right machine for your slaughterhouse, cutting room or butcher shop. We reply fast.
Or email us at info@ziuron.com
