Saws for cutting meat and bone and machinery for the meat industry
We design and build hand saws for cutting meat and bone, carcass splitting saws, and knife sharpeners for slaughterhouses, cutting rooms and butcher shops. Built in-house, with technical service and spare parts from the same workshop.
- Built in Spain
- Technical service and spare parts
- CE marked
Our machinery
Everything a cutting line needs: from the hand saw to the balancer that holds it.
Hand saws
Handheld meat and bone saws from 3.
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Splitting saws
Band saws for splitting carcasses: SM-3000-K for pork and SV-3100 for beef.
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Breaking saws
SE-350 and SE-500 breaking saws for large cuts: 7,000 strokes per minute, double insulation and a ring to hang them from a tool balancer.
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Sharpeners
AB-100 benchtop belt sharpener and portable MINI.
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Fleshing knives
190 W electric fleshing tool: strips meat left on the bone and in hard-to-reach areas, derinds and removes fat.
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Ham tying machines
P-2000-H bacon and ham tying machine: pierces, threads, knots and cuts in a single second, 600 ties per hour.
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Balancers
Spring balancers to hang the tool and take its weight off the operator all shift: stainless cable, fall arrest lock and adjustable travel.
See the rangeFeatured machines
SM-150 handheld electric saw
Light, portable handheld saw for cutting. Can be handled with one hand, fast and precise, with cutting depth adjustable up to 50 mm.
View specs and details
SM-225/E electric circular saw
Handheld, portable 1500 W circular saw with a 225 mm blade and 75 mm cutting depth. Anti-corrosion aluminium head with double guarding.
View specs and details AB-100 professional knife sharpener
Professional benchtop knife sharpener for butcheries, fishmongers and slaughterhouses. Sharpens all kinds of cutting, impact and circular blades.
View specs and details SM-3000-K pork carcass splitting saw
Band saw for splitting pork carcasses on the cutting line. 2000 W, water-cooled endless band and dual-trigger safety.
View specs and detailsManufacturers, not just distributors
40+ years in the trade
We have spent more than four decades building machinery for slaughterhouses, cutting rooms and butcher shops. We know the daily work because we have always been on the line.
Safety as standard
Dual-trigger operation, blade guards, stainless shields and safety lockouts across the range. CE-marked machines built to protect the operator.
Our own technical service
We repair and maintain what we build, including rewinding electric motors of any type or rating. Short turnaround times.
Work without fatigue
The whole handheld range hangs from our tool balancers: the operator guides the machine without carrying its weight through the shift.