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In the competitive world of meat and bone cutting saws, the SM-150 Saw stands out as an exceptionally designed tool for pig butchery. This butcher's saw is perfect for use in slaughterhouses and cutting rooms. Below, we present the features and description of the SM-150 Saw, an indispensable portable manual tool for your business.
Manual Meat and Bone Cutting Saw: Features
The SM-150 Saw is a portable manual tool specially designed for animal butchery in slaughterhouses and any location where speed, lightness, and reliability are required. Powered by a 220 V electric motor, it features a Double Insulation system and a motor housing made of nylon and fibreglass, providing high rigidity against violent impacts.
It is operated via a button located on the handle, designed for single-handed operation. The cutting area is protected by a fixed protective guard integrated into the same mechanism housing, made of polished anti-corrosive aluminium.
Additionally, the SM-150 Saw includes a stainless steel movable protective guard, allowing the desired cutting depth to be adjusted, and a suspension ring for connecting a Balancing Tensioner (counterweight).
Applications and Uses of the SM-150 Saw
The SM-150 Saw is capable of cutting meat and bone, marking ribs, hams, and shoulders, and removing the backbone bone. It is ideal for facilitating the butchering of pigs and cows (although we have more powerful models for cows). It is also used for cutting and marking steaks, offering endless possibilities for the user.
Advantages of Using the Electric Manual Meat Cutting Saw
The SM-150 Saw offers several advantages for professionals in the butchering of pigs and other animals. Here are some of the main benefits of using this saw in your business:
Portable and Lightweight Design: Weighing only 3.6 kg, the SM-150 is easy to handle and transport, making it a convenient tool for working in different environments.
Powerful Electric Motor: The 750 W motor and 25,000 RPM provide enough power to cut meat and boneefficiently, facilitating the butchering of pigs and other animals.
One-Hand Operation: The ergonomic handle and trigger allow for easy and safe one-handed operation, increasing efficiency and reducing user fatigue.
Integrated Protection System: The fixed protective guard and movable protective guard ensure user safety when working with the saw, reducing the risk of accidents.
Adjustable Cutting Depth: The movable protective guard allows for the adjustment of cutting depth, providing greater versatility and precision in different types of cuts and applications.
Compliance with Safety and Hygiene Regulations: CE approval and compliance with national and international safety and hygiene requirements ensure that the SM-150 Saw is a safe and reliable tool for use in butcheries, slaughterhouses, and cutting rooms.
Versatility: The SM-150 is ideal for various applications, such as cutting meat and bone, marking ribs, hams, and shoulders, removing the backbone bone, and cutting steaks. Although it is especially useful for butchering pigs, it is also suitable for cutting beef, although there are more powerful models specifically designed for this purpose.
The SM-150 Saw is a valuable tool for professionals in the meat industry, offering portability, power, safety, and versatility to carry out a wide variety of butchering tasks efficiently and safely.
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